AUM - Three Species Blend
AUM - Limited Seasonal Release
Perhaps the world’s first three-species speciality coffee blend.
Born from a year of extremes on India’s farms, AUM brings together three distinct species of speciality coffee - Arabica, Robusta, and Excelsa, each sourced from exceptional estates in the Western Ghats.
☕ Arabica - Kondadkan Estate
Elegant and floral, grown under deep shade in the misty hills of Chikmagalur.
☕ Robusta - Sai Ashirwad Estate
A naturally processed lot with rich body, dark chocolate depth, and clean sweetness.
☕ Excelsa - Mooleh Manay Estate
A rare 84-hour black honey–fermented microlot, complex and fruit-forward, with a flavour that lingers long after the cup is gone.
Together, they form AUM, a trinity of strength, balance, and brightness.
All speciality-grade, all shade-grown, all regenerative.
The result is a cup that’s layered and luminous. Think sweet spice, dark chocolate, and soft fruit with a long, grounding finish.
AUM is balance in a cup, harmony after a year of chaos.
Limited seasonal release.
Farm Details:
Mooleh Manay estate is located near the beautiful backwaters of the Harangi Reservoir in Coorg, Karnataka. It takes a data-driven approach to farming and coffee processing, believing that data is essential for optimizing agricultural practices and ensuring the highest quality coffee production. The estate cultivates a variety of coffee species, including Arabica, Robusta and Excelsa, and uses meticulous processing methods to bring out the best flavors. The estate is committed to continuous improvement and innovation, and is involved in research on native Indian Coffea species and soil health.
Founded by British brothers WL Crawford and CS Crawford in 1890, Kondadkan at Sangameshwar Coffee Estates embodies the essence of 'Vana,' a name synonymous with a paradise of lush jungle trees, vibrant birdlife, bees, and insects. The landscape at Kondakan is an expansive, visually striking natural forest that overlooks the serene backwaters of the Lakholi dam. The estate's abundant shade trees play a pivotal role in moderating sunlight intensity, combating drought effects, and regulating moisture levels crucial for coffee cultivation.
Situated in Chikmagalur, Sai Ashirwad estate is renowned for cultivating a diverse array of coffees, including Arabica SLN 795, SLN 9, Cauvery, Chandragiri, and Robusta Old Peridenia and CxR. The farm proudly holds organic certification, reflecting its commitment to sustainable agricultural practices. Beyond coffee, Sai Ashirwad estate is a sanctuary of flora, fauna, and wildlife. It is home to Indian Gaur, spotted deer, barking deer, wild boar, Malabar Giant squirrel, crested serpent eagle, and more, thriving within its natural habitat. The estate boasts its own processing unit and dry yards, ensuring meticulous handling of coffee beans from harvest to final preparation. Furthermore, established water harvesting ponds underscore their dedication to environmental stewardship and resource conservation.