Award-Winning. Wild-Grown. Wonderfully Complex.

From the biodiverse forests of Chikmagalur, Indravathi Estate brings you a coffee as alive as the land it comes from. Grown at 1200m under the shade of over 50 native jungle species, this coffee delivers both depth and clarity in every cup.

Carefully processed using honey sundried method, the beans reveal a range of flavour profiles – bright, clean, citrusy or round and sweet – depending on how you brew.

It’s no surprise this coffee won a Great Taste Award (1-Star), with judges praising it as:

“Juicy and full of interesting top notes... balanced and above all, interesting. Lovely tea-like qualities and sweet citrus that shines through – even with milk.”

From citrus aromatics to a delicate grapefruit high note, Indravathi is sure to become your new everyday favourite, full of character, never overwhelming.

And behind every cup is a deeper commitment.
Organic farming. Forest and wildlife protection. Vermi-composting for soil health. Water harvesting for resilience. This is coffee grown with care both for flavour and the future.

Chola

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