"Genuine deep rich flavours that are a delight to wake to in the morning. We only really order coffee from them now as we haven't found anything else as good! highly recommend."
"I first tried Coromandel Coast because I wanted ethical coffee sent out to me every month. I subscribed and receive a different pack every month. They all taste amazing, proper great tasting coffee. I wouldn’t buy any other brand now especially as they have recently changed to more sustainable packaging!"
"Unique taste - a smooth aromatic coffee. Very enjoyable."
"I love my coffee and am very particular, as I am sure many coffee lovers are. What I love about your coffee is it’s a beautiful balance of sweet and earthy flavours - it is simply delicious!"
Kalinga comes from Madhu Agro Plantation and is the labour of love of Mrs. T. Nirmala Reddy, now a septuagenarian, who has been actively nurturing this 45-acre estate since her husband first established it in 1996 as a post-retirement nature retreat.
The plantation was severely tested in 2014:the untimely demise of Mr. Reddy was followed almost immediately by Cyclone Hudhud, which uprooted large numbers of shade trees and caused extensive damage to the coffee plants. Nirmala's daughter Rajeshwari returned from Australia to join her mother, making Madhu Agro the only women-run coffee farm in the region.
Conserving our forests, protecting life on earth and improving millions of lives across our blue planet is at the heart of what we do. With the UN’s Sustainable Development Goals (SDGs) Agenda 2030 as our impact North-Star, our grand vision is to create an impact investment fund with a laser-sharp focus on regenerative agriculture.
We source and roast the highest quality of coffee that India grows . All our coffees are grown as nature intended, under the lush canopy of indigenous forest trees.
Our current favourites, what we're brewing at home.
We have been roasting Indian-origin coffee since 2017. Over that time we havewatched policy shape markets, seen small farmers navigate...
When I was last at the farms in February, everyone was talking about the rain that hadn’t come. The air...
For decades, Arabica has been coffee’s golden child. It dominates speciality menus, makes up around 60% of global production, and...
We have been roasting Indian-origin coffee since 2017. Over that time we havewatched policy shape markets, seen small farmers navigate...
When I was last at the farms in February, everyone was talking about the rain that hadn’t come. The air...
For decades, Arabica has been coffee’s golden child. It dominates speciality menus, makes up around 60% of global production, and...