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Amur
We're so excited to introduce our Christmas coffee.
We are tasting orange blossom, ripe stone fruit and caramel, with a warm spice finish,
A single origin from Tuophema, in the Kohima district of Nagaland, a part of India we've never roasted before. Natural process, where the cherries are dried whole, gives A M U R its florals, which are rare in Indian coffee. It plays mind games... one sip and you'll struggle to place where it's from. Then the caramel and spice settle in, which makes it a good coffee for the first foggy mornings of winter.
Roasted for the festive season in small batches.
Nagaland isn’t the first place most people think of for coffee, but farmers here have been growing it for around forty years, and many are now moving from jhum (slash-and-burn) farming to coffee under the shade of the forest canopy. Tuophema is a Naga village in the Angami region, in the hills near Kohima, and it’s now one of two pilot coffee clusters in a new state-backed push to put Nagaland coffee on the map. Arabica is what grows here.