Kakatiya
A comforting, chocolatey, caramelly coffee with a low(ish) lime acidity finish that adds an interesting sweet note to the cup.
Farm Details:
Coffee was introduced to Araku in the early 1900’s from neighbouring Pamuleru Valley.
In 2007, Small and Marginal Tribal Farmers Mutually Aided Cooperative Society (SAMTFMACS), a coffee farmer cooperative formed with assistance from The Naandi Foundation, was formed to push the coffee production there even further. An area that previously used slash and burn deforestation techniques had reduced the land to semi wasteland and with no traditional knowledge of how to grow coffee; production was low and of poor quality. By providing technical support and training in all areas needed for a small farmer, the cooperative has managed to significantly increase the quality and quantity of coffee grown.